Kirschenmichel – A Traditional German Cherry Cake

Name: Kirschenmichel – A Traditional German Cherry Cake
Yield: 12
Ingredients: 1½ pounds (700 g) fresh sweet dark cherries, pitted; ¼ cup (60 g) butter, unsalted, at room temp.; ⅔ cup ( 130 g) sugar; 3 eggs, at room temp.; ½ teaspoon (2.5 ml) good vanilla extract; 1 teaspoon (5 ml) pure almond extract; 1¼ (150 g) cup flour; 1⅛ cup (150 g) corn meal (I used Bob’s Redmill organic medium grind); 3 teaspoons baking powder; ⅓ cup 1 Tablespoon (100 ml) milk (I used organic 2%)

Kirschenmichel – A Traditional German Cherry Cake was pinched from <a href="http://www.mykitchenintherockies.com/2012/07/22/kirschenmichel-kirschenplotzer-a-traditional-german-cherry-cake/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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1½ pounds (700 g) fresh sweet dark cherries, pitted

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¼ cup (60 g) butter, unsalted, at room temp.

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⅔ cup ( 130 g) sugar

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3 eggs, at room temp.

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½ teaspoon (2.5 ml) good vanilla extract

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1 teaspoon (5 ml) pure almond extract

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1¼ (150 g) cup flour

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1⅛ cup (150 g) corn meal (I used Bob’s Redmill organic medium grind)

•

3 teaspoons baking powder

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⅓ cup 1 Tablespoon (100 ml) milk (I used organic 2%)

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