Kipper Pt

Name: Kipper Pt
Ingredients: MAKES ABOUT 20 SLICES; Kippers—herring that has been salted and smoked—are an old English specialty, traditionally eaten fried, poached, or grilled for breakfast.; FOR THE PÂTÉ:; 1 large yellow onion, peeled and thinly sliced; 8 oz. fatty end of Irish bacon or regular bacon, diced; Pinch quatre-épices; 1 medium russet potato; 4 large kippers; 1 egg, lightly beaten; 1 tbsp. Drambuie; 1 tbsp. scotch; Salt and freshly ground black pepper; FOR THE SEASONED FAT:; 1 cup lard; 1 small yellow onion, peeled and sliced; 1 clove garlic, crushed and peeled; 1 bay leaf; 1 sprig fresh thyme

Kipper Pt was pinched from <a href="http://www.saveur.com/article/Recipes/Kipper-Pate" target="_blank">www.saveur.com.</a>

INGREDIENTS

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MAKES ABOUT 20 SLICES

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Kippers—herring that has been salted and smoked—are an old English specialty, traditionally eaten fried, poached, or grilled for breakfast.

•

FOR THE PÂTÉ:

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1 large yellow onion, peeled and thinly sliced

•

8 oz. fatty end of Irish bacon or regular bacon, diced

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Pinch quatre-épices

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1 medium russet potato

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4 large kippers

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1 egg, lightly beaten

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1 tbsp. Drambuie

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1 tbsp. scotch

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Salt and freshly ground black pepper

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FOR THE SEASONED FAT:

•

1 cup lard

•

1 small yellow onion, peeled and sliced

•

1 clove garlic, crushed and peeled

•

1 bay leaf

•

1 sprig fresh thyme

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