Kinpira Gobo

Name: Kinpira Gobo
Yield: 4
Ingredients: 1/2 lb gobo (burdock root); 1/4 lb carrot, peeled and cut into short and thin strips; 1 1/2 Tbsp mirin; 1 Tbsp sugar; 1/2 Tbsp sake; 1 Tbsp soy sauce; 1 tsp sesame seeds; 2 tsps vegetable oil

Kinpira Gobo was pinched from <a href="http://japanesefood.about.com/od/vegetable/r/kinpiragobo.htm" target="_blank">japanesefood.about.com.</a>

"Gobo is burdocuk root and is often used in Japanese cooking. Kinpira gobo (braised burdock root) is a traditional dish cooked at home...."

INGREDIENTS

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1/2 lb gobo (burdock root)

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1/4 lb carrot, peeled and cut into short and thin strips

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1 1/2 Tbsp mirin

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1 Tbsp sugar

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1/2 Tbsp sake

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1 Tbsp soy sauce

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1 tsp sesame seeds

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2 tsps vegetable oil

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