Kinpira Carrot

Name: Kinpira Carrot
Ingredients: 1/4 tsp vegetable oil; 100g carrots (you can use other root vegetables such as burdock root, lotus root, daikon), peeled and julienned or sliced; 1 tsp castor sugar; 1 tbs dark soy sauce (koikuchi); 1 tbs sesame seeds; 1 tsp dried hijiki, soaked in water and drained; sesame oil

Kinpira Carrot was pinched from <a href="http://chubbyhubby.net/travel/pantry-basics-kinpira-carrot-%e9%87%91%e5%b9%b3%e4%ba%ba%e5%8f%82/" target="_blank" rel="noopener">chubbyhubby.net.</a>

INGREDIENTS

•

1/4 tsp vegetable oil

•

100g carrots (you can use other root vegetables such as burdock root, lotus root, daikon), peeled and julienned or sliced

•

1 tsp castor sugar

•

1 tbs dark soy sauce (koikuchi)

•

1 tbs sesame seeds

•

1 tsp dried hijiki, soaked in water and drained

•

sesame oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes