"Seasoned rub of dill, brown sugar, kosher salt, and black pepper flavors king salmon smoked on alder wood. Optional mop sauce included. Plan ahead to refrigerate overnight...."
INGREDIENTS
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Pacific king salmon butterflied tail section (or use coho or silver salmon)
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Alder wood for smoking
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.
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Rub:
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1/4 cup dill, dried
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1/4 cup brown sugar
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2 teaspoons kosher salt
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2 teaspoons fresh-ground black pepper
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.
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Optional Mop:
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Remaining rub
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1 cup cider vinegar
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1/4 cup oil (canola or corn)