Kingly Smoked Salmon Recipe

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"Seasoned rub of dill, brown sugar, kosher salt, and black pepper flavors king salmon smoked on alder wood. Optional mop sauce included. Plan ahead to refrigerate overnight...."

INGREDIENTS
Pacific king salmon butterflied tail section (or use coho or silver salmon)
Alder wood for smoking
.
Rub:
1/4 cup dill, dried
1/4 cup brown sugar
2 teaspoons kosher salt
2 teaspoons fresh-ground black pepper
.
Optional Mop:
Remaining rub
1 cup cider vinegar
1/4 cup oil (canola or corn)
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