INGREDIENTS
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8-oz corkscrew pasta
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1 Tbsp dried minced onion flakes
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1 (10-oz.) can Rotel tomatoes (undrained)
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8 oz Velveeta cheese
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3 cups chopped cooked chicken (about one rotisserie chicken)
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1 (10 3/4-oz.) can cream of chicken soup
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1/2 cup sour cream
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1 tsp chili powder
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1/2 tsp ground cumin
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1 1/2 cups shredded Cheddar cheese