King Ranch Chicken
"A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We thought we would give you 2 different options this week tweaking the recipe in ways that may be more convenient, healthier, or simply better suit your taste! For the other version see Queen Ranch Chicken. Used 6-quart slow cooker by Crockin Girls..."
INGREDIENTS
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1 Package of Corn Chips
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1 Half of Whole Chicken, cooked and de-boned
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OR 3-4 Boneless skinless Chicken Breasts, cooked
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1 Can of Diced Tomatoes with Green Chiles
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1 Can of Cream of Chicken Soup
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1 Can of Cream of Mushroom Soup
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1 Small Onion, chopped
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2 Cups of Shredded Cheese
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1 Cup of Chicken broth
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