King Ranch Chicken Soup

Name: King Ranch Chicken Soup
Ingredients: 2 tablespoons butter; 1 cup chopped yellow onion; 1 cup chopped green bell pepper; 1 garlic clove, minced; 2 (10-oz.) cans diced tomatoes and green chiles; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (10 3/4-oz.) can cream of chicken soup; 5 cups chicken broth; 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved; Kosher salt; Garnish: shredded cheese

King Ranch Chicken Soup was pinched from <a href="http://www.myrecipes.com/recipe/king-ranch-chicken-soup" target="_blank">www.myrecipes.com.</a>

"This restaurant-style Tex-Mex dish is both rich and a cinch to prepare...."

INGREDIENTS

•

2 tablespoons butter

•

1 cup chopped yellow onion

•

1 cup chopped green bell pepper

•

1 garlic clove, minced

•

2 (10-oz.) cans diced tomatoes and green chiles

•

1 (10 3/4-oz.) can cream of mushroom soup

•

1 (10 3/4-oz.) can cream of chicken soup

•

5 cups chicken broth

•

1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded

•

1 teaspoon dried oregano

•

1 teaspoon ground cumin

•

1 teaspoon chili powder

•

8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved

•

Kosher salt

•

Garnish: shredded cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes