King Ranch Chicken Soup

Name: King Ranch Chicken Soup
Ingredients: 1/2 cup butter ((1 stick or 8 tablespoons) ); 2 large cloves garlic, minced; 1/2 cup all-purpose flour; 4 cups low-sodium chicken broth; 4 teaspoons chili powder; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 1 teaspoon salt; Freshly ground black pepper (to taste); 1 1/2 pounds boneless skinless chicken breasts ((about 3 large)); 1 (10-ounce) can diced tomatoes with green chiles ((such as Rotel)); 1 medium jalapeño, minced ((optional)); 2 cups (8 ounces) shredded sharp cheddar, Mexican blend, or Colby Jack cheese (plus additional for serving); Tortilla chips (for serving); Chopped fresh cilantro (for serving (optional))

"King Ranch Chicken Soup is creamy and comforting with all the flavor of the classic casserole...and easy to make in the slow cooker, Instant Pot, or stovetop!..."

INGREDIENTS

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1/2 cup butter ((1 stick or 8 tablespoons) )

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2 large cloves garlic, minced

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1/2 cup all-purpose flour

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4 cups low-sodium chicken broth

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4 teaspoons chili powder

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1 tablespoon ground cumin

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1 tablespoon garlic powder

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1 teaspoon salt

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Freshly ground black pepper (to taste)

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1 1/2 pounds boneless skinless chicken breasts ((about 3 large))

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1 (10-ounce) can diced tomatoes with green chiles ((such as Rotel))

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1 medium jalapeño, minced ((optional))

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2 cups (8 ounces) shredded sharp cheddar, Mexican blend, or Colby Jack cheese (plus additional for serving)

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Tortilla chips (for serving)

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Chopped fresh cilantro (for serving (optional))

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