King Ranch Chicken Shells
"A perfect finger food for your next party, King Ranch Chicken Shells are a outrageously good appetizer. With a flaky pastry bottom, these cute little bites are then topped with a spicy chicken mixture and melted cheese. A great addition to your other appetizer recipes, these will most likely be the first to go...."
INGREDIENTS
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1 skinless, boneless chicken breast half (about 6 ounces)
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2 tablespoons lime juice
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Ground black pepper, to taste
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1 tablespoon olive oil
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2 tablespoons butter
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1 small onion, diced (about 1/4 cup)
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1/4 cup seeded diced New Mexico or Anaheim chile pepper
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1/4 cup seeded diced red pepper
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1 clove garlic, minced
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1 tablespoon all-purpose flour
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1 teaspoon light chili powder
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1/4 teaspoon ground cumin
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1/4 cup Swanson Chicken Broth or Swanson Chicken Stock
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1/3 cup milk
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1 tomato, diced (about 1/2 cup)
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2 tablespoons sour cream
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2 tablespoons chopped fresh cilantro leaves
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1/2 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
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1/2 cup shredded Cheddar and pepper Jack cheese blend
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