"A cheesy make-ahead chicken casserole...."
INGREDIENTS
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Butter, for the baking dish
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1 10.5-oz can cream of chicken soup
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1 10.5-oz can cream of mushroom soup
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1 10-oz can diced tomatoes with chiles, such as Rotel
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2 Tbsp chili powder
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½ tsp ground cumin
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½ tsp kosher salt
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½ tsp freshly ground black pepper
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2 cups chicken broth
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16 corn tortillas, torn into pieces
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1 roasted whole chicken (rotisserie chicken works great!), cooled and torn into chunks
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1 large white or yellow onion, finely diced
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1 red bell pepper, seeded and finely diced
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1 yellow bell pepper, seeded and finely diced
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1 jalapeno, finely diced
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1 ½ cups grated sharp Cheddar
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1 ½ cups grated Monterey Jack cheese