INGREDIENTS
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½ (16-oz.) package pasta (I used Gemelli)
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2 tablespoons butter
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1 medium onion, diced
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1 green bell pepper, diced
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1 (10-oz.) can Rotel diced tomatoes and green chiles (spicy)
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1 (8-oz.) package Velveeta pasteurized prepared cheese product, cubed
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3 cups chopped cooked chicken
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1 (10¾-oz.) can cream of chicken soup
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½ cup sour cream
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1 teaspoon ancho chili powder
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½ teaspoon ground cumin
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1 cup (4 oz.) shredded Cheddar cheese
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½ cup (2 oz.) shredded Monterey Jack cheese
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½ cup crushed Dorito chips