"We bet that after one taste of this rich, creamy King Ranch casserole recipe, you'll be hooked too. It also travels well, making it a great choice to take to a covered-dish dinner...."
INGREDIENTS
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1 large onion, chopped
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1 large green bell pepper, chopped
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2 tablespoons vegetable oil
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2 cups chopped cooked chicken
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1 (10 3/4-ounce) can cream of chicken soup, undiluted
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1 (10 3/4-ounce) can cream of mushroom soup, undiluted
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1 (10-ounce) can diced tomato and green chiles
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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12 (6-inch) corn tortillas
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2 cups (8 ounces) shredded Cheddar cheese, divided