King Ranch Chicken Casserole (from The Southerner's Cookbook)

Name: King Ranch Chicken Casserole (from The Southerner's Cookbook)
Ingredients: 1/2 C butter (divided into: 5 tbsp, 3 tbsp); 4 cloves of garlic, chopped; 1/2 tsp ground cumin; 1 tsp onion powder; 1/2 tsp chili powder; 1/4 tsp cayenne pepper; 1/2 C all purpose flour; 2 C milk (I used whole); 2 C chicken broth; 2 4.5oz cans of diced green chilis; 1 28oz can of Rotel diced tomatoes with green chilis; 4 roasted poblano peppers (seeded and chopped) See tutorial here.; 2 small onions, diced; 8oz sliced white mushrooms; 3 shredded boneless chicken breasts (instant pot or slow cooked works best); 12 corn tortillas; 3 C pepper jack cheese; 1/4 C fresh cilantro

"King Ranch Chicken Casserole. This creamy, boldly flavored casserole feeds a crowd! A true southern classic that will WOW everyone...."

INGREDIENTS

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1/2 C butter (divided into: 5 tbsp, 3 tbsp)

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4 cloves of garlic, chopped

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1/2 tsp ground cumin

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1 tsp onion powder

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1/2 tsp chili powder

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1/4 tsp cayenne pepper

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1/2 C all purpose flour

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2 C milk (I used whole)

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2 C chicken broth

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2 4.5oz cans of diced green chilis

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1 28oz can of Rotel diced tomatoes with green chilis

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4 roasted poblano peppers (seeded and chopped) See tutorial here.

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2 small onions, diced

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8oz sliced white mushrooms

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3 shredded boneless chicken breasts (instant pot or slow cooked works best)

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12 corn tortillas

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3 C pepper jack cheese

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1/4 C fresh cilantro

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