King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Yield: 1
Ingredients: 2 cups chopped cooked chicken; 1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 can (10 oz) diced tomatoes with green chiles, undrained; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 12 soft corn tortillas (6 inch), torn into 1-inch pieces; 2 cups shredded Cheddar cheese (8 oz)

King Ranch Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/king-ranch-chicken-casserole/0292e060-59c2-4c53-b1c3-f47ad05fd80f" target="_blank">www.bettycrocker.com.</a>

"Looking for a hearty dinner? Then check out this delicious casserole featuring with chicken and vegetables – perfect for Southwestern cuisine...."

INGREDIENTS

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2 cups chopped cooked chicken

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1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1 can (10 oz) diced tomatoes with green chiles, undrained

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1 teaspoon chili powder

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1/2 teaspoon garlic salt

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12 soft corn tortillas (6 inch), torn into 1-inch pieces

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2 cups shredded Cheddar cheese (8 oz)

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