King Ranch Chicken Casserole
INGREDIENTS
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Ingredients
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1
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(4½- to 5-lb. ) whole chicken
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2
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celery ribs, cut into 3 pieces each
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2
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carrots, cut into 3 pieces each
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2½ to 3
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tsp. salt
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2
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tablespoons butter
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1
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medium onion, chopped
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1
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medium-size green bell pepper, chopped
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1
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garlic clove, pressed
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1
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(10¾-oz.) can cream of mushroom soup
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1
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(10¾-oz.) can cream of chicken soup
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2
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(10-oz.) cans diced tomatoes and green chiles, drained
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1
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teaspoon dried oregano
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1
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teaspoon ground cumin
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1
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teaspoon Mexican-style chili powder*
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3
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cups grated sharp Cheddar cheese
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12
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(6-inch) fajita-size corn tortillas, cut into ½-inch strips
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