INGREDIENTS
•
1 whole rotisserie chicken, meat shredded
•
1 white onion, diced
•
1 red bell pepper, diced
•
1 poblano pepper, diced
•
3 cloves garlic, minced
•
3 tbsp butter
•
3 tbsp flour
•
1 cup chicken stock
•
1 cup half & half
•
2 tablespoons sour cream
•
2 tsp cajun seasoning
•
1/2 lb grated cheddar cheese
•
1/2 lb grated colby jack cheese
•
2 cups (1 16-oz. jar) Royito’s Hot Sauce
•
12 corn tortillas