King Ranch Chicken Casserole
"This cheesy, comforting king ranch casserole has bubbly layers of tortillas, bell peppers, onions, shredded chicken, Rotel, and plenty of melty cheese. ..."
INGREDIENTS
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2 Tablespoons extra virgin olive oil
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1 red bell pepper (chopped)
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1 green bell pepper (chopped)
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1 large white onion (chopped)
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20 ounces cream of chicken soup (two 10 ounce cans)
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10 ounces Rotel (one can)
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1 cup chicken broth
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3 cups cooked chicken breast (shredded. Approx 2 breasts)
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1/2 cup sour cream (full fat)
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1 1/2 teaspoons chili powder
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1/2 Tablespoon sea salt
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1/2 Tablespoon ground cumin
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1/2 teaspoon garlic powder
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3 1/2 cups shredded cheddar cheese (or Tex Mex blend)
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12 corn tortillas (quartered and divided)
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