King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Ingredients: 1 tablespoon vegetable oil; 1 medium white onion, diced; 1 medium red bell pepper, diced; 1 medium green red bell pepper, diced; 1 (10.75-ounce) can condensed cream of mushroom soup; 1 (10.75-ounce) can condensed cream of chicken soup; 1 (10-ounce) can diced tomatoes with green chile peppers (such as Ro-Tel); 1 cup chicken broth; 2 tablespoons sour cream; 2 teaspoons ground cumin; 1 teaspoon ancho chile powder; 1/2 teaspoon dried oregano; 1/4 teaspoon chipotle chile powder; 1 whole chicken cooked, deboned and shredded, divided; 8 ounces shredded cheddar cheese, divided; 10 (6-inch) corn tortillas, quartered, divided

"This King Ranch chicken casserole is an easy dinner the family will love! Learn how to make the simple recipe, plus, get tips for the very best chicken casserole...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium white onion, diced

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1 medium red bell pepper, diced

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1 medium green red bell pepper, diced

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1 (10.75-ounce) can condensed cream of mushroom soup

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1 (10.75-ounce) can condensed cream of chicken soup

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1 (10-ounce) can diced tomatoes with green chile peppers (such as Ro-Tel)

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1 cup chicken broth

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2 tablespoons sour cream

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2 teaspoons ground cumin

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1 teaspoon ancho chile powder

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1/2 teaspoon dried oregano

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1/4 teaspoon chipotle chile powder

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1 whole chicken cooked, deboned and shredded, divided

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8 ounces shredded cheddar cheese, divided

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10 (6-inch) corn tortillas, quartered, divided

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