"Tex-Mex comfort food at its finest...."
INGREDIENTS
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4 tablespoons unsalted butter
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1 small yellow onion, diced
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1 red bell pepper, seeded and diced
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1 jalapeño pepper, seeded and diced
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3 cloves garlic, minced
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2 tablespoons flour
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1 tablespoon chili powder
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1 teaspoon cumin
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1 cup chicken broth
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Juice from one lime
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1 (10 oz) can diced tomatoes with green chiles, drained
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1 cup sour cream
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1/4 cup cilantro, chopped
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4 cups chicken, cooked and shredded
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10 oz tortilla chips, roughly crushed
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2 cups pepper jack cheese, grated
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2 cups cheddar cheese, grated
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Kosher salt and freshly ground black pepper, to taste