INGREDIENTS
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3 or 4 boneless, skinless chicken breasts (cooked and shredded)
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1 whole onion, chopped
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1/2 cup of green peppers, chopped
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1/2 cup of sliced fresh mushrooms
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2-3 tbsp. of butter
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1 (10 oz.) can Ro-Tel Tomatoes (mild or hot), drained
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2 (10 oz.) cans cream of chicken soup?
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1 cup sour cream
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1 (4 oz.) can chopped green chiles
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1 (10 count) package flour tortillas
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2 cups shredded cheddar cheese
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2 cups shredded Monterrey Jack/Colby Cheese