King Ranch Chicken Casserole
INGREDIENTS
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Serves: 8
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Cooking Vessel Size: 9 x 13-inch casserole dish
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Ingredients
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3 tablespoons vegetable oil
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1 tablespoon paprika
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon salt
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2 pounds skinless boneless chicken breasts, cut into -inch cubes
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1 cup diced green pepper
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1 cup diced onion
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1 clove garlic, finely minced
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16 ounces Mexican blend shredded cheese, divided
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10 corn tortillas, cut or torn into quarters
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1 (10-1/2-ounce) can cream of chicken soup
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1 (10-1/2-ounce) can cheese soup
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1 (10-ounce) can Rotel tomatoes or diced tomatoes with chilies, undrained
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3 cups crushed corn chips
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