INGREDIENTS
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1 lb. cooked and diced chicken (about 3 cups)
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1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)
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1 (10 ounce) can tomatoes with green chilies (I used Mild Ro-Tel)
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1 small green bell pepper, finely diced
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1 small onion, diced
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8 ounces grated Cheddar cheese
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8 corn tortillas