INGREDIENTS
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2 tablespoons butter
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1 onion (chopped)
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1 red pepper (chopped)
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1 poblano pepper (chopped)
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2 cloves garlic (chopped)
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2 jalapenos (chopped)
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1 tablespoon chili powder
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1 teaspoon cumin (toasted and ground)
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2 tablespoons flour
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1 cup of chicken broth
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2 cups chicken (cooked and shredded)
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1 (14 ounce) can diced tomatoes, drained
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1 (4 ounce) can chopped green chilies, drained
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1/2 cup milk
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1 teaspoon oregano
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1 cup corn
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1 lime (juice)
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1/2 cup sour cream
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1/4 cup cilantro (chopped)
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salt and pepper to taste
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10 corn tortillas
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2 cups cheese (grated)