INGREDIENTS
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2 cups chicken broth
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1 cup semicondensed cream of mushroom soup, such as Amy's
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1 10-ounce can diced tomatoes with green chile peppers
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2 tablespoons canola oil
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1 onion, chopped
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1 red bell pepper, chopped
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1 teaspoon chili powder
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Garlic salt, to taste
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1 12-ounce package corn tortillas, sliced into 1-inch strips
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3 cups chicken breast meat, shredded
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10 ounces white cheddar cheese, shredded