INGREDIENTS
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•1 can cream of chicken soup
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•1 can cream of mushroom soup
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•3/4 cup chicken broth
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•1 cup chunky salsa
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•1 tsp garlic salt
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•1 Tbsp dried minced onion flakes
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•12 (8-inch) corn tortillas, cut into quarters
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•1 (3-pound) rotisserie chicken, boned and shredded
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•3 cups shredded Mexican-blend cheese