King Ranch Chicken Casserole
INGREDIENTS
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2 pounds boneless, skinless chicken breast halves
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2 tablespoons olive or vegetable oil
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2 tablespoons butter
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1 small onion, chopped
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1 medium green bell pepper, chopped
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1 medium red bell pepper, chopped
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1 garlic clove, minced
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1 cup chicken broth
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1 (10 3/4 ounce) can cream of mushroom soup
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1 (10 3/4 ounce) can cream of chicken soup
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1 (10 ounce) can diced tomatoes and green chiles
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1/2 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon chili powder
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2 cups grated Cheddar cheese
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8-10 (8-inch) flour tortillas, cut into 1/2-inch strips
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