INGREDIENTS
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INGREDIENTS
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• 2 chicken breasts, split and trimmed of fat
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• 2 tablespoons ancho chili powder
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• 2 tablespoons ground cumin
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• Salt and pepper, to taste
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• 2 limes
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• 1 poblano pepper
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• 1 red bell pepper
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• One 10-ounce can Ro*Tel tomatoes
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• 4 roma tomatoes
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• Olive oil
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• 1 red onion, minced
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• 5 cloves garlic, pressed
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• 1 jalapeño, minced
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• 1 tablespoon all-purpose flour
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• 1 cup chicken stock
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• 1 cup yogurt or low-fat sour cream
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• 1 cup can chopped green chiles
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• Handful of cilantro, julienned
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• Corn tortillas
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• 1 cup shredded low-fat Mexican cheese blend
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• 1 avocado, pitted, peeled, and sliced thinly, for garnish
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• 4 radishes, sliced thinly, for garnish