INGREDIENTS
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3 large chicken breasts, cooked
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1 onion, chopped (I used minced onion flakes)
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1 can Rotel tomatoes
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1 jar (8oz) Cheez Whiz
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Dash of Tabasco
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Dash of Lea & Perrins Worcestershire Sauce
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Salt and pepper
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Tortilla chips, crushed
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8 oz cheddar
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4 oz mozzarella