"This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family...."
INGREDIENTS
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4 cups chopped cooked chicken
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1 large onion, chopped
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1 large green bell pepper, chopped
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1 (10 3/4-oz.) can cream of chicken soup
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1 (10 3/4-oz.) can cream of mushroom soup
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1 (10-oz.) can diced tomatoes and green chiles
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1 garlic clove, minced
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1 teaspoon chili powder
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12 (6-inch) fajita-size corn tortillas
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2 cups (8 oz.) shredded sharp Cheddar cheese