King Ranch Casserole

Name: King Ranch Casserole
Ingredients: 1 (10 3/4-ounce) can cream of chicken soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1 cup chicken broth; 1 (10-ounce) can of Ro-Tel tomatoes; 1 teaspoon garlic salt; Cooking spray; 12 (8-inch) corn tortillas cut into quarters; 1 (3-pound) roasted chicken, boned and shredded; 1 medium onion, diced; 2 cups store-bought grated Mexican-blend cheese (8 ounces)

King Ranch Casserole was pinched from <a href="http://www.npr.org/2014/01/16/262527082/the-taste-of-south-texas-in-a-9x13-dish" target="_blank">www.npr.org.</a>

INGREDIENTS

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1 (10 3/4-ounce) can cream of chicken soup

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1 (10 3/4-ounce) can cream of mushroom soup

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1 cup chicken broth

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1 (10-ounce) can of Ro-Tel tomatoes

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1 teaspoon garlic salt

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Cooking spray

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12 (8-inch) corn tortillas cut into quarters

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1 (3-pound) roasted chicken, boned and shredded

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1 medium onion, diced

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2 cups store-bought grated Mexican-blend cheese (8 ounces)

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