King Ranch Casserole

Name: King Ranch Casserole
Ingredients: 2 ounces (4 tablespoons) unsalted butter; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 poblano pepper, seeded and chopped; 1 small jalapeño, seeded and minced; 1 (28-ounce) can diced tomatoes, drained; 1 (4-ounce) can green chiles; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 tablespoon Mexican-style chili powder; 1 tablespoon ground cumin; 1 1/2 teaspoons kosher salt; 1 cup chicken stock; 1/2 cup heavy cream; 1/2 cup sour cream; 3 cups cooked, shredded chicken (about 1 rotisserie chicken); Kosher salt and freshly ground black pepper, to taste; Cayenne, to taste; 12 (6-inch) flour tortillas; 2-3 cups grated cheddar cheese, to taste

King Ranch Casserole was pinched from <a href="http://www.thekitchn.com/retro-recipe-king-ranch-casserole-recipes-from-the-kitchn-193912" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

2 ounces (4 tablespoons) unsalted butter

•

1 medium onion, chopped

•

1 red bell pepper, seeded and chopped

•

1 green bell pepper, seeded and chopped

•

1 poblano pepper, seeded and chopped

•

1 small jalapeño, seeded and minced

•

1 (28-ounce) can diced tomatoes, drained

•

1 (4-ounce) can green chiles

•

3 cloves garlic, minced

•

2 tablespoons all-purpose flour

•

1 tablespoon Mexican-style chili powder

•

1 tablespoon ground cumin

•

1 1/2 teaspoons kosher salt

•

1 cup chicken stock

•

1/2 cup heavy cream

•

1/2 cup sour cream

•

3 cups cooked, shredded chicken (about 1 rotisserie chicken)

•

Kosher salt and freshly ground black pepper, to taste

•

Cayenne, to taste

•

12 (6-inch) flour tortillas

•

2-3 cups grated cheddar cheese, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes