King Ranch bean casserole | Homesick Texan

Name: King Ranch bean casserole | Homesick Texan
Ingredients: 4 tablespoons unsalted butter; 1/2 medium yellow onion, diced; 2 jalapeños, seeded and diced; 6 cloves garlic, minced; 1 cup (about 6) diced button mushrooms; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 cup chopped cilantro; 2 heaping tablespoons all-purpose flour; 2 cups whole milk; 1 (10-ounce) can tomatoes with green chiles (such as Ro-tel), with its juices; 1 cup sour cream, plus more for serving; 3 cups cooked or 2 (15-ounce) cans pinto beans, drained and rinsed; 10 corn tortillas; 3 cups shredded Colby-Jack cheese

"The first time I cooked King Ranch casserole, I wasn’t sure if I’d ever had it before. While it’s a classic Texan standby, I’d been gone from the state for so long that some things had faded from my…..."

INGREDIENTS

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4 tablespoons unsalted butter

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1/2 medium yellow onion, diced

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2 jalapeños, seeded and diced

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6 cloves garlic, minced

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1 cup (about 6) diced button mushrooms

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1 teaspoon kosher salt

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1 teaspoon dried oregano

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1/2 cup chopped cilantro

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2 heaping tablespoons all-purpose flour

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2 cups whole milk

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1 (10-ounce) can tomatoes with green chiles (such as Ro-tel), with its juices

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1 cup sour cream, plus more for serving

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3 cups cooked or 2 (15-ounce) cans pinto beans, drained and rinsed

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10 corn tortillas

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3 cups shredded Colby-Jack cheese

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