King Prawn Butterfly

Name: King Prawn Butterfly
Ingredients: 14 Large Prawn (About 350g (12oz), Large king prawn, tiger prawns, or shrimp, ( peeled, deveined, tails-on )); 2 Egg (Whisked); 100 g Plain flour (All-purpose-flour); 150 g Golden bread crumbs (Golden/white or panko bread crumbs ( see details in note )); Oil for frying (Vegetable or neutral flavour oil); ½ tsp Curry powder (Hot or mild Indian curry powder); ½ tsp Chilli powder (Or paprika); ½ tsp Garlic powder; ½ tsp Pepper; ½ tsp Salt; 3 tbsp Tomato Ketchup; 2 tsp Mint yoghurt sauce (Or plain yoghurt ); 1 tbsp Lime juice (Or lemon juice); 1 tsp Chopped coriander (Finely chopped coriander or mint leaves); ⅛ tsp Salt (Or salt to taste)

"Better than takeaway king prawn butterfly recipe made with succulent king prawns and crispy coating. Serve with tomato yoghurt dipping sauce...."

INGREDIENTS

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14 Large Prawn (About 350g (12oz), Large king prawn, tiger prawns, or shrimp, ( peeled, deveined, tails-on ))

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2 Egg (Whisked)

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100 g Plain flour (All-purpose-flour)

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150 g Golden bread crumbs (Golden/white or panko bread crumbs ( see details in note ))

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Oil for frying (Vegetable or neutral flavour oil)

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½ tsp Curry powder (Hot or mild Indian curry powder)

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½ tsp Chilli powder (Or paprika)

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½ tsp Garlic powder

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½ tsp Pepper

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½ tsp Salt

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3 tbsp Tomato Ketchup

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2 tsp Mint yoghurt sauce (Or plain yoghurt )

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1 tbsp Lime juice (Or lemon juice)

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1 tsp Chopped coriander (Finely chopped coriander or mint leaves)

•

⅛ tsp Salt (Or salt to taste)

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