King Oyster Mushroom "Scallops" (forkandbeans.com)

Name: King Oyster Mushroom "Scallops" (forkandbeans.com)
Ingredients: Stems of 4 king oyster mushrooms, rinsed and cut into 1 - 1 1/2" sections (I got about 4 pieces from each stem); 1 c. vegetable broth; 1/4 c. white wine; 1 Tbsp. vegan butter; 2 cloves of garlic, minced; 1 shallot, minced; 4 oz. uncooked gluten-free pasta (approx. 2 c. cooked), cook according to package; 1 c. vegetable broth; 1/4 c. white wine; 1 clove garlic, minced; 1/2 c. fresh tomatoes, cut into small cubes or 2 Tbsp. sun-dried tomatoes, drained from the oil and chopped; 1/4 c. fresh parsley, finely chopped; 1 Tbsp. red pepper flakes

King Oyster Mushroom "Scallops" (forkandbeans.com) was pinched from <a href="http://www.forkandbeans.com/2014/05/06/king-oyster-mushroom-scallops/" target="_blank">www.forkandbeans.com.</a>

"These soaked mushroom stems are the perfect substitute for the scallop lovers out there. Absorbing the broth and wine, they eerily mimic their texture and incredible taste...."

INGREDIENTS

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Stems of 4 king oyster mushrooms, rinsed and cut into 1 - 1 1/2" sections (I got about 4 pieces from each stem)

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1 c. vegetable broth

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1/4 c. white wine

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1 Tbsp. vegan butter

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2 cloves of garlic, minced

•

1 shallot, minced

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4 oz. uncooked gluten-free pasta (approx. 2 c. cooked), cook according to package

•

1 c. vegetable broth

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1/4 c. white wine

•

1 clove garlic, minced

•

1/2 c. fresh tomatoes, cut into small cubes or 2 Tbsp. sun-dried tomatoes, drained from the oil and chopped

•

1/4 c. fresh parsley, finely chopped

•

1 Tbsp. red pepper flakes

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