King of Venison Sausage Recipes

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INGREDIENTS
6 1/2 lbs of trimmed venison
3 1/2 lbs of fatty pork shoulder or trimmings. You want a 20% fat mix when you are done
3 tablespoons kosher salt
3 tablespoons black pepper
3 tablespoons onion powder
3 tablespoons Accent
1 tablespoon garlic powder
1 tablespoon sugar
1 teaspoon cayenne pepper
1 teaspoon ground allspice
1 teaspoon paprika
1 teaspoon sage
1 teaspoon crushed mustard seed
2 teaspoons cure (Prague powder or Instacure #1)
2 cups ice water
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