"Blogger Amy Erickson of Oh Bite It celebrates Mardi Gras with a fun twist on a classic dish...."
INGREDIENTS
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
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4 eggs
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1 cup milk or half-and-half
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1 cup sugar
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1/2 cup coarsely chopped pecans
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1/2 cup raisins
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1 teaspoon ground cinnamon
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Glaze and decorations
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2 cups Pillsbury® Rich & Creamy cream cheese frosting (from two 1-lb cans)
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2 tablespoons bourbon, if desired
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Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles