INGREDIENTS
•
Makes about 15 bars
•
For the Crust:
•
2 cups all-purpose flour
•
1 cup (2 sticks) cold butter
•
6 tablespoons sugar
•
2 tablespoons milk
•
For the Filling:
•
2 (8-ounce) blocks cream cheese, softened
•
1 cup sugar
•
1 egg
•
1 teaspoon vanilla extract
•
1/2 teaspoon cinnamon
•
For the Glaze:
•
1 cup confectioners’ sugar
•
2 tablespoon milk
•
Colored sanding sugar or sprinkles (purple, green and gold)