"A dark, moist chocolate cake, simple to put together...."
INGREDIENTS
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1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
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1 cup (198g) sugar
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1/4 cup (21g) unsweetened cocoa Dutch-process or natural
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1/2 teaspoon salt
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1/2 teaspoon espresso powder optional
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 tablespoon (14g) vinegar cider or white
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1/3 cup (67g) vegetable oil
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1 cup (227g) cold water
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1 1/2 cups (255g) semisweet chocolate chips
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1/2 cup (113g) half-and-half
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