King Arthur's Carrot Cake
"Moist, dense, and flavorful — who doesn't love carrot cake? Especially when it's topped with rich cream cheese icing. This much-requested recipe is easily customized to taste. Use any combination of add-ins you like, including raisins or coconut; just keep the total of any (or all) additions to 1 1/2 cups...."
INGREDIENTS
•
1 1/2 cups vegetable oil
•
2 cups sugar
•
1 teaspoon salt
•
4 large eggs
•
1 tablespoon cinnamon
•
1/2 teaspoon ginger
•
1/4 teaspoon ground cloves
•
2 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
•
2 teaspoons baking soda
•
3 cups finely grated carrots
•
1 1/2 cups chopped pecans or walnuts
•
1/2 cup (8 tablespoons) unsalted butter
•
one 8-ounce package cream cheese
•
1/4 teaspoon salt
•
2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
•
2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar
•
10 1/2 ounces vegetable oil
•
14 ounces sugar
•
1 teaspoon salt
•
4 large eggs
•
1/4 ounce cinnamon
•
1/2 teaspoon ginger
•
1/4 teaspoon ground cloves
•
8 1/2 ounces King Arthur Unbleached All-Purpose Flour or 8 ounces King Arthur White Whole Wheat Flour
•
2 teaspoons baking soda
•
11 1/2 ounces finely grated carrots
•
5 3/4 ounces chopped pecans or walnuts
•
4 ounces unsalted butter
•
8 ounces cream cheese
•
1/4 teaspoon salt
•
2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
•
10 to 14 ounces glazing sugar or confectioners' sugar
•
298g vegetable oil
•
397g sugar
•
1 teaspoon salt
•
4 large eggs
•
7g cinnamon
•
1/2 teaspoon ginger
•
1/4 teaspoon ground cloves
•
241g King Arthur Unbleached All-Purpose Flour or 226g King Arthur White Whole Wheat Flour
•
2 teaspoons baking soda
•
326g finely grated carrots
•
163g chopped pecans or walnuts
•
113g unsalted butter
•
227g cream cheese
•
1/4 teaspoon salt
•
2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
•
283g to 397g glazing sugar or confectioners' sugar
Comments & Reviews
Just A Pinch Sweepstakes