INGREDIENTS
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1 tablespoon active dry yeast
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2 cups water, warm
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1/4 cup instant malted milk powder or non-diastatic malt powder
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2 tablespoons granulated sugar
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1 tablespoon salt
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5 3/4 cups King Arthur Unbleached All-Purpose Flour
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Water Bath
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2 quarts water
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2 tablespoons instant malted milk powder or non-diastatic malt powder
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1 tablespoon granulated sugar