King Arthur Unbleached All-Purpose Flour® Zeppole
INGREDIENTS
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Published prior to 2008.
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Dough
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3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour®
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1 1/2 teaspoons salt
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2 teaspoons instant yeast
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1 tablespoon non-fat dry milk powder
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1 tablespoon sugar
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2 tablespoons (7/8 ounce) olive oil
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1 cup (8 ounces) water
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Filling
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one 2-ounce can flat anchovy filets, anchovies rinsed and separated*
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1/3 cup (2 ounces) golden raisins (optional)
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1/4 cup (1 1/4 ounces) pine nuts (optional)
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*You need 16 anchovy pieces. If necessary, divide some of the bigger pieces in half.
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