King Arthur Unbleached All-Purpose Flour® Fried Bread

Name: King Arthur Unbleached All-Purpose Flour® Fried Bread
Ingredients: Published prior to 2008.; This is a recipe that I remember from my earliest years,and that we've made many times since.When I was a little girl,we spent a great deal of time in a little village in mid-Massachusetts where my grandfather was minister.Brinna Sands; 2 cups (16 ounces) water; 1/2 cup (2 1/2 ounces) yellow cornmeal; 1/2 cup (5 1/2 ounces) maple syrup (or molasses, or even honey); 2 tablespoons (1 ounce) butter or 2 tablespoons vegetable oil; 2 teaspoons regular instant yeast; 2 1/2 teaspoons salt; 2 cups (8 ounces) King Arthur White Whole Wheat Flour; 4 to 4 1/2 cups (17 to 19 1/8 ounces) King Arthur Unbleached All-Purpose Flour; 1 1/2 quarts (3 pounds) lard, vegetable shortening or vegetable oil

King Arthur Unbleached All-Purpose Flour® Fried Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/fried-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

•

Published prior to 2008.

•

This is a recipe that I remember from my earliest years,and that we've made many times since.When I was a little girl,we spent a great deal of time in a little village in mid-Massachusetts where my grandfather was minister.Brinna Sands

•

2 cups (16 ounces) water

•

1/2 cup (2 1/2 ounces) yellow cornmeal

•

1/2 cup (5 1/2 ounces) maple syrup (or molasses, or even honey)

•

2 tablespoons (1 ounce) butter or 2 tablespoons vegetable oil

•

2 teaspoons regular instant yeast

•

2 1/2 teaspoons salt

•

2 cups (8 ounces) King Arthur White Whole Wheat Flour

•

4 to 4 1/2 cups (17 to 19 1/8 ounces) King Arthur Unbleached All-Purpose Flour

•

1 1/2 quarts (3 pounds) lard, vegetable shortening or vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes