King Arthur Unbleached All-Purpose Flour® Classic Beignets

Name: King Arthur Unbleached All-Purpose Flour® Classic Beignets
Ingredients: This recipe makes the traditional beignet, a signature yeast-raised breakfast treat native to New Orleans. Incredibly strong black coffee laced with chicory is the classic accompaniment. For step-by step process pictures, visit our beignet blog.; Dough; 1/2 cup (4 ounces) lukewarm water; 1/2 cup (4 ounces) lukewarm milk; 2 tablespoons (1 ounce) butter, melted; 1 large egg; 1/2 teaspoon Buttery Sweet Dough Flavor, optional; 1/4 cup (1 3/4 ounces) sugar; 2 teaspoons salt; 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour; 2 teaspoons instant yeast

King Arthur Unbleached All-Purpose Flour® Classic Beignets was pinched from <a href="http://www.kingarthurflour.com/recipes/classic-beignets-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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This recipe makes the traditional beignet, a signature yeast-raised breakfast treat native to New Orleans. Incredibly strong black coffee laced with chicory is the classic accompaniment. For step-by step process pictures, visit our beignet blog.

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Dough

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1/2 cup (4 ounces) lukewarm water

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1/2 cup (4 ounces) lukewarm milk

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2 tablespoons (1 ounce) butter, melted

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1 large egg

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1/2 teaspoon Buttery Sweet Dough Flavor, optional

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1/4 cup (1 3/4 ounces) sugar

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2 teaspoons salt

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4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour

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2 teaspoons instant yeast

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