King Arthur Stuffing Bread

Name: King Arthur Stuffing Bread
Ingredients: 3 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons salt; 2 teaspoons sugar; 3 tablespoons vegetable oil; 1/4 cup yellow cornmeal; 1/4 cup potato flour OR 1/2 cup potato flakes; 2 tablespoons Baker's Special Dry Milk or nonfat dry milk; 2 teaspoons instant yeast; 1/4 cup midget sunflower seeds; 1/4 cup toasted sesame seeds; 2 teaspoons Bell's Seasoning OR 2 teaspoons ground sage; 1 tablespoon King Arthur Whole-Grain Bread Improver; 1 1/4 cups water

King Arthur Stuffing Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/stuffing-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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3 cups King Arthur Unbleached All-Purpose Flour

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1 1/2 teaspoons salt

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2 teaspoons sugar

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3 tablespoons vegetable oil

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1/4 cup yellow cornmeal

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1/4 cup potato flour OR 1/2 cup potato flakes

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2 tablespoons Baker's Special Dry Milk or nonfat dry milk

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2 teaspoons instant yeast

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1/4 cup midget sunflower seeds

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1/4 cup toasted sesame seeds

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2 teaspoons Bell's Seasoning OR 2 teaspoons ground sage

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1 tablespoon King Arthur Whole-Grain Bread Improver

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1 1/4 cups water

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