King Arthur Flour's Never-Fail Biscuits

Name: King Arthur Flour's Never-Fail Biscuits
Ingredients: 6 ounces /170 grams (1 1/2 cups) self-rising flour; 1/4 to 1/8 teaspoons salt (optional; for a saltier biscuit); 6 ounces /170 grams (3/4 cup) heavy or whipping cream

King Arthur Flour's Never-Fail Biscuits was pinched from <a href="http://food52.com/recipes/34357-king-arthur-flour-s-never-fail-biscuits" target="_blank">food52.com.</a>

INGREDIENTS

•

6 ounces /170 grams (1 1/2 cups) self-rising flour

•

1/4 to 1/8 teaspoons salt (optional; for a saltier biscuit)

•

6 ounces /170 grams (3/4 cup) heavy or whipping cream

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