King Arthur Classic Double Pie Crust

Name: King Arthur Classic Double Pie Crust
Ingredients: Crust; 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend; 1 1/4 teaspoons salt*; 1/4 cup vegetable shortening; 10 tablespoons very cold unsalted butter; 6 to 10 tablespoons ice water**; *Reduce the salt to 1 teaspoon if you use salted butter.; **Use the lesser amount of water if you use Perfect Pastry Blend.; Topping (optional); 1 teaspoon milk; 1 tablespoon coarse sparkling sugar

King Arthur Classic Double Pie Crust was pinched from <a href="http://www.kingarthurflour.com/shop-home/" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Crust

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2 1/2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend

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1 1/4 teaspoons salt*

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1/4 cup vegetable shortening

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10 tablespoons very cold unsalted butter

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6 to 10 tablespoons ice water**

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*Reduce the salt to 1 teaspoon if you use salted butter.

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**Use the lesser amount of water if you use Perfect Pastry Blend.

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Topping (optional)

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1 teaspoon milk

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1 tablespoon coarse sparkling sugar

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