INGREDIENTS
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1/2 onion, thinly sliced
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2 medium cucumbers, thinly sliced
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1 cup water
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1 cup cider vinegar
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1/2 cup champagne vinegar
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1/2 cup sugar
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2 tablespoons plus 2 teaspoons kosher salt
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1 teaspoon mustard seeds
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1/4 teaspoon ground turmeric
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1 teaspoon celery seeds
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1 teaspoon pickling spice
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4 whole garlic cloves, smashed