"A copycat recipe that tastes authentically delicious and saves money. Gluten free with vegan version...."
INGREDIENTS
•
FOR NUT MIXTURE:
•
2 cups whole roasted* unsalted almonds
•
3/4 cup whole roasted* unsalted peanuts
•
3/4 cup roasted* walnuts, chopped
•
1/2 cup puffed millet, rice (or other puffed whole grain; or crispy brown rice cereal)
•
1 tablespoon flaxseed meal
•
FOR SYRUP:
•
1/2 cup honey**
•
1/3 cup brown rice syrup
•
3/4 teaspoon sea salt, divided
•
1 teaspoon vanilla
•
FOR CHOCOLATE DRIZZLES:
•
1 cup dark chocolate chips**
•
1 tablespoon vegetable, grapeseed, or coconut oil