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"unkown..."

INGREDIENTS
2 pounds hashbrowns (Frozen, shredded)
One can cream of chicken soup
Half can milk
1 8 oz onion dip
1 8oz pkg shredded sharp cheddar cheese
1/2 cup oleo melted
1/2 tsp salt
1/4 tsp Pepper
2 cups crushed cornflakes or special K
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