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INGREDIENTS
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2 pounds hashbrowns (Frozen, shredded)
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One can cream of chicken soup
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Half can milk
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1 8 oz onion dip
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1 8oz pkg shredded sharp cheddar cheese
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1/2 cup oleo melted
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1/2 tsp salt
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1/4 tsp Pepper
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2 cups crushed cornflakes or special K